Just in time for grilling season! I've posted this recipe in response to a request. Prep time includes marinating steaks.
Author: EdsGirlAngie
The original author of this recipe altered it to reduce the fat and calories. I have had it for a while, but have not tried it yet. It does sound good,...
Author: Gwen35
Author: Steven Raichlen
Author: Sheila Lukins
Great sauce for dipping wonton or spring rolls. I like to use sesame seed oil instead of vegetable oil.
Author: Alia55
Who needs meat? The cumin-scented black bean filling is hearty, satisfying, and incredibly easy to prepare. Round out the meal-and get a complete protein-by...
Author: Bon Appétit Test Kitchen
This is a delicious way to cook fish and also acts as a preservative if you don't finish the fish in one day.
Author: Chef Smig52
Author: Alison Roman
Make and share this Crostini With Fig Jam and Prosciutto recipe from Food.com.
Author: dojemi
This always goes over very well when I've taken this to pot-lucks. I use low-fat mayonnaise and sour cream, so it makes a healthy, and flavorful dish....
Author: Beth A.
Make and share this Shiitake Mushroom Soup recipe from Food.com.
Author: StrikingEyes00
Author: Victoria Granof
Make and share this Couscous With Yellow Summer Squash recipe from Food.com.
Author: Outta Here
Author: Molly Stevens
Make and share this Potato Beef Casserole recipe from Food.com.
Author: carolinafan
Author: Sean Rembold
Make and share this Cottage Cheese Crepe Filling recipe from Food.com.
Author: LibraChick93093
Make and share this Cream Corn and Oysters recipe from Food.com.
Author: joditrout
This recipe comes from the May/June 2000 issue of "Taste of Home's Quick Cooking" magazine. It is much better tasting than a container of pizza dough purchased...
Author: Tower_Keeper
Grapefruit cuts through fatty avocado in this simple salad idea.
Author: Bon Appétit Test Kitchen
OH SO GOOD with a unique taste! If you like vegetable soup then this is similar, but with a little bit of sweet taste.
Author: Kikimony
Author: Annisa Helou
This is a delicious salad that I adapted from one by Sandra Lee of Semi-Homemade Cooking on the Food Network. She recommends using an Asian-style salad...
Author: Pianolady
I'm addicted to this dish at a local pita chain and had to re-create it at home. The flavor combinations are out of this world; every bit is sheer heaven,...
Author: Robyns Cookin
Make and share this Grilled Sesame Tuna Steak recipe from Food.com.
Author: Cachulain
Take fried fish, break it up, and douse it with lime juice, Worcestershire sauce, chiles, and cilantro, and you have an incredible jumble of textures and...
Author: Roberto Santibañez
Author: Dan Barber
Author: Kay Chun
have a taste of the Caribbean's Jamaican seasoning. Courtesy of Aisha. For ZWT5. Suggestion: Rub onto pork chops up to 4 hours in advance before grilling...
Author: Pneuma
From Cooking Light. "Fresh mint gives this dish a pleasant aroma. Dried cranberries offer a hint of sweetness. Use any other dried fruit you like in their...
Author: dicentra
Fresh cottage cheese salad. Utilize the veggies from your garden. I'm not sure when I started making this salad. My grandma came up with it years ago,...
Author: kittycatmom
Author: Jeanne Kelley
I eat this regularly, usually on a salad with some fresh mushrooms or rice noodles or whatever you want. This tofu is good, even my absolute meat lover...
Author: Lenore Spirit
A recipe I came across by accident in one of my cookbooks. I've never made chili powder before, nor have I looked on Zaar for a recipe. Heaven only knows...
Author: LARavenscroft
Name says it all. Putting this here for my personal reference as much as anything else. Hope someone can benefit from this.
Author: MechanicalJen
Make and share this Mexican Rice Stuffed Poblano Peppers recipe from Food.com.
Author: TXS3003
This is a great recipe for anyone who wants to try couscous. It's simple and has great flavour! I like to serve it with chicken and veggies.
Author: FrVanilla
Make and share this Cold Pork and Bean Salad recipe from Food.com.
Author: chaulot
Author: Jeanne Thiel Kelley
Author: Bon Appétit Test Kitchen
It's a snap! A 10 oz pakage of frozen chopped spinach , thawed and squeezed to drain, can be substituted for fresh spinach.
Author: Luvs 2 Cook
Author: Michael Symon
Don't spend your good money on tiny containers of store-bought hummus! Make your own! This recipe is a fun twist on the traditional hummus recipes. The...
Author: Savvy Hostess
Make and share this Baked Artichoke Hearts recipe from Food.com.
Author: Valerie in Florida
Author: Bon Appétit Test Kitchen
An unusual and elegant salad that is quick and easy to fix. It is from a 1990 cookbook called "365 Easy One-Dish Meals".
Author: loof751